“The Skullery” by acclaimed chef & pit master David Sandusky is the only “Fire-to-Table” dining experience in the region. Guests reserve seats at the Chef’s Table to interact with the chefs as they prepare a variety of courses and concepts on our live-fire grills.
The Skullery also features our Live-Fire Brunch, “Pit-to-Plate” BBQ Demonstrations, and Group Carving dinners served family-style.
Come join us for our award-winning Live-Fire Brunch featuring:
– a “Nose-to-Tail” carving station, including Brisket, Hog Head, Ham, Turkey Breast, Sausages, Smoked Salmon, & Grilled Pineapple,
– omelets cooked over hot coals.
– charcuterie,
– house-made Sausages and Bacon,
– fresh Waffles,
– barbecue favorites,
– handmade desserts,
– drinks
The price per person is $29 for adults and $15 for children 12 and younger. Bottomless Mimosas, Bloody Marys, and Draft Beer are available for an additional $20 at the door.
RETURNING SOON
David Sandusky creates seasonal tastings in our exclusive “Fire-to-Table” dining setting, featuring live-fire grills, a rotisserie & more.
Pit Master David Sandusky hosts a live-fire feast in The Skullery, demonstrating the art of his craft bbq along the way. While a family-style lunch will be served, you’ll learn his “All Killer. No Filler.” approach on how to prepare & cook:
Sausages
Snoot
Spare Ribs & Tips
Brisket
As well as…
building a proper rub
the right way to use bbq sauce
meat selection
correct use of your grill
Q&A session
David Sandusky is FEAST Magazine’s “Chef of the Year”, is an Iron Fork Champion, and has been seen on Food Network’s “Guy’s Grocery Games”, “Beat Bobby Flay” & “BBQ Brawl”. BEAST has several accolades, including “Top-33 BBQ Joints in America” by Thrillist, and ranked “#11 BBQ Restaurant in America” by Big-7 Travel.
