“ World-class BBQ. James Beard-level good."
Cheryl Baehr — Restaurant Critic, Riverfront Times
Pigs, Pickles, Partners, Pals! We love working with @suchandsuchfarms. We got 500#’s of cucumbers in the last 2 weeks and we have here some Loin and Country Ham in the works. #scratchkitchen #butchershop #localfarms #thegrovebutcher
Stop by and grab some @snakeriverfarms Wagyu Brisket. #wagyu #brisket #northwestbeef #knowyourmeet #stlbbq #stleats #thegrovestl
Burnin Brisket Sandwich on special today. Braised Brisket, Chipotle Mayo and Fried Jalapeños. #brisket #chipotlemayo #stlbbq #stleats #thegrovestl
“WOW what an awesome response! Southern Fried Chicken Sandwich SOLD OUT for the day folks! Stay tuned for it to make another appearance soon!” 🔥🔥🔥🙌🏼 #chickensandwich #chickensunday #stlbbq #stlfood #thegrovestl
Interim Take-Out Menu. #stlbbq #dinelocal #supportyourrestaurants #thegrovestl
The crew in the butcher shop has been having a lot of fun. #butchershop #localbutchershop #charcuterie #wholeanimalbutchery #thegrovebutcher
Southern Fried Chicken Sandwich on special today! Dill Pickle Brined Chicken, fried and topped with House Dill Pickles, Bib Lettuce & Dilly Aioli. #chickensandwich #chickensunday #stlbbq #stlfoodie #stleats #thegrovestl
Sweet n’ Spicy Turkey Melt on the menu today. Smoked Turkey topped with Swiss, Pickled Jalapeños, Bacon Jam and Tomato Aioli on Grilled Sourdough. Pair with an @cranebrewing Tea Weiss Sour. #sweetnspicy #turkeymelt #stlbbq #stlfood #thegrovestl
Burnt Ends on special today! #burntends #meatcandy #meattreat #stleats #stlbbq #thegrovestl
Pimento Cheeseburger on the menu today! House Pimento Cheese on top of 2 Beef Patties and topped with Mayo and Onions on a Tallow Bun. #pimentocheese #cheeseburger #stlbbq #stlfoodie #thegrovestl
Turkey and Swiss on the menu today. Smoked Turkey and Swiss topped with Cider Greens. #turkeyandswiss #stlbbq #stlfood #thegrovestl
WAGYU Grilled Cheese on the menu today! @snakeriverfarms Braised Wagyu Brisket topped with Cheddar and Smoked Tomato Aioli OB Grilled Sourdough. #wagyugrilledcheese #grilledcheese #comfortfood #classic #stlbbq #stlfoodie #thegrovestl
Chuck Steak are back on the menu in The Butchery! Call 314.944.6003 Ext. 4 or go to beastbbqstl.com for online ordering. #chucksteak #beef #butchershop #stlbutcher #thegrovebutcher
Street Corn is back in the menu and is available as a special side today. Smoked then flash fried and topped with BBQ Rub, Chicharrones, Lime Crème, Pickled Red Onion & Cilantro. #streetcorn #cornseason #stlbbq #stlfood #thegrovestl
Stop by and grab a Wagyu Brisket sandwich. @snakeriverfarms Smoked Wagyu Brisket topped with Tobacco Onions and White BBQ Sauce. #wagyu #brisket #stlbbq #stleats #thegrovestl
